free publishing
for academics
This book is the result of Mariza Zanon's Final Work in Food Engineering (Universidad Nacional de San Luis, Argentina), modified and updated by Dr. Martin Masuelli. It treats of a new incorporation to the Packaging that is the term and definition of Biopackaging. This new science of conservation involves intelligent, biodegradable and active packaging. So it will be new for different Food Packaging professionals.
Book Details: |
|
|
ISBN-13: |
978-3-639-53227-2 |
|
ISBN-10: |
3639532279 |
|
EAN: |
9783639532272 |
|
Book language: |
English |
|
Edited by: |
Martin Masuelli |
|
Number of pages: |
68 |
|
Published on: |
2017-05-31 |
|
Category: |
Chemical technology |
The Publisher
Editorial Academica Espanola is a brand of OmniScriptum S.R.L.
Business Address:
OmniScriptum S.R.L.
120 High Road, East Finchley
London, N2 9ED
United Kingdom
Str. Armeneasca 28/1, office 1
Chisinau MD-2012
Republic of Moldova, Europe
Registration number: 1018600021562
Managing Directors: Virtoria Ursu, Ieva Konstantinova
This imprint also applies to:
- https://www.fb.com/omniscriptum
- https://twitter.com/OmniScriptum
- https://www.instagram.com/omniscriptum.publishing
- https://www.linkedin.com/omniscriptum
MoreBooks!
Find over 2,5 million titles in our affiliate shop, in various languages, genres and countless topics.
Visit MOREBOOKS!
