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El siguiente trabajo es un estudio sobre las especies de penicillium que contaminan alimentos. Específicamente se determinan especies de penicillium en harina de maíz para consumo humano en centros de expendio de la Ciudad de Cusco. Soy Bióloga y docente de la Escuela de Biología de la Facultad de Ciencias de la Universidad de San Antonio Abad del Cusco – Perú.
Book Details: |
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ISBN-13: |
978-620-2-16692-8 |
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ISBN-10: |
6202166924 |
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EAN: |
9786202166928 |
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Book language: |
Español |
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By (author) : |
Martha Natividad Mostajo |
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Number of pages: |
56 |
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Published on: |
2019-11-27 |
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Category: |
Microbiology |
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